Nuts and Berries Baked Oatmeal Recipe

Name: Nuts and Berries Baked Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups skim milk, plus more for serving if desired; 1 egg; 3 tablespoons brown sugar, packed (I also add a few packs of splenda); 1 ½ tablespoons butter, unsalted; ¼ teaspoon salt (I use sea salt); 1 teaspoon vanilla extract; 2 teaspoons ground cinnamon; 2 cups old fashioned oats (I use extra thick); 1 ½ cups unsweetened chunky applesauce; ½ cup dried cranberries, finely chopped; ½ cup walnuts, finely chopped

Servings: persons

3 cups skim milk, plus more for serving if desired
1 egg
3 tablespoons brown sugar, packed (I also add a few packs of splenda)
1 ½ tablespoons butter, unsalted
¼ teaspoon salt (I use sea salt)
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
2 cups old fashioned oats (I use extra thick)
1 ½ cups unsweetened chunky applesauce
½ cup dried cranberries, finely chopped
½ cup walnuts, finely chopped

1
Preheat the oven to 350F degrees.
2
Coat a 10-13 in square pan with nonstick spray.
3
In a large saucepan, bring the milk, brown sugar, salt, butter to almost a boil, remove from heat and add vanilla and cinnamon.
4
Meanwhile, in a large mixing bowl, mix together the oats, apple sauce, cranberries, and nuts; spread evenly into the prepared pan.
5
Pour milk mixture evenly over the oatmeal mixture.
6
Bake uncovered for 30-35 minutes, ore until the liquid has been absorbed and the oatmeal is tender.
7
Cut the mixture into 6 servings, scooping each out into a cereal bowl.
8
Enjoy!

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cups skim milk, plus more for serving if desired, 1 egg, 3 tablespoons brown sugar, packed (I also add a few packs of splenda), 1 ½ tablespoons butter, unsalted, and more.

Yes, Nuts and Berries Baked Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nuts and Berries Baked Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions