How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice, Apple and Hazelnut Stuffing?

You need 14 ingredients. The key ingredients include: 1 cup water, ¼ cup wild rice, uncooked, 4 cups bread or 4 cups stuffing cubes, 2 tablespoons butter or 2 tablespoons vegetable oil, and more.

Is Wild Rice, Apple and Hazelnut Stuffing suitable as general?

Yes, Wild Rice, Apple and Hazelnut Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Wild Rice, Apple and Hazelnut Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice, Apple and Hazelnut Stuffing Recipe

Name: Wild Rice, Apple and Hazelnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ¼ cup wild rice, uncooked; 4 cups bread or 4 cups stuffing cubes; 2 tablespoons butter or 2 tablespoons vegetable oil; 12 large onion, diced (about 1 cup); 2 stalks celery, diced; 1 medium carrot, diced; 1 large granny smith apple, cored and diced; 2 cups vegetable stock; ½ teaspoon cracked black pepper; 1 teaspoon dried thyme; 2 tablespoons fresh sage, chopped; 1 teaspoon salt; ¼ cup nuts, chopped (hazelnuts, walnuts or pecans)

Try this homemade Wild Rice, Apple and Hazelnut Stuffing recipe the whole family will love. Made with water, wild rice, bread and butter. Easy step-by-s…

This Wild Rice, Apple and Hazelnut Stuffing relies on simple, everyday ingredients such as water, wild rice, uncooked, stalks celery, diced and medium carrot, diced. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wild Rice, Apple and Hazelnut Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions