Wild Rice, Apple and Hazelnut Stuffing Recipe

Name: Wild Rice, Apple and Hazelnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; ¼ cup wild rice, uncooked; 4 cups bread or 4 cups stuffing cubes; 2 tablespoons butter or 2 tablespoons vegetable oil; 12 large onion, diced (about 1 cup); 2 stalks celery, diced; 1 medium carrot, diced; 1 large granny smith apple, cored and diced; 2 cups vegetable stock; ½ teaspoon cracked black pepper; 1 teaspoon dried thyme; 2 tablespoons fresh sage, chopped; 1 teaspoon salt; ¼ cup nuts, chopped (hazelnuts, walnuts or pecans)

Servings: persons

1 cup water
¼ cup wild rice, uncooked
4 cups bread or 4 cups stuffing cubes
2 tablespoons butter or 2 tablespoons vegetable oil
12 large onion, diced (about 1 cup)
2 stalks celery, diced
1 medium carrot, diced
1 large granny smith apple, cored and diced
2 cups vegetable stock
½ teaspoon cracked black pepper
1 teaspoon dried thyme
2 tablespoons fresh sage, chopped
1 teaspoon salt
¼ cup nuts, chopped (hazelnuts, walnuts or pecans)

1
In a small saucepan, cook wild rice with 1 cup of water.
2
Preheat oven to 400F.
3
Heat butter or oil in a large pan.
4
Saute onion, celery and carrot over medium heat until tender.
5
Add apples, stock, black pepper, herbs and salt and bring to a simmer.
6
Take pan off heat and stir in bread crumbs and wild rice.
7
Scrape stuffing into a 2 quart casserole and top with chopped nuts, pressing mixture down.
8
Bake, uncovered, for 20 minutes or until top is golden brown.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup water, ¼ cup wild rice, uncooked, 4 cups bread or 4 cups stuffing cubes, 2 tablespoons butter or 2 tablespoons vegetable oil, and more.

Yes, Wild Rice, Apple and Hazelnut Stuffing falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice, Apple and Hazelnut Stuffing

How did you like this recipe?

Frequently Asked Questions