How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow-Day Oatmeal?

You need 10 ingredients. The key ingredients include: 2 Tbsp. unsalted butter, 2-1/2 cups old-fashioned oats, 1/3 cup PLANTERS Sliced Almonds, 1/4 tsp. ground cinnamon, and more.

Is Snow-Day Oatmeal suitable as general?

Yes, Snow-Day Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Snow-Day Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Snow-Day Oatmeal Recipe

Name: Snow-Day Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. unsalted butter; 2-1/2 cups old-fashioned oats; 1/3 cup PLANTERS Sliced Almonds; 1/4 tsp. ground cinnamon; 3-1/2 cups water; 1-1/2 cups milk; 1/3 cup raisins; 2 Tbsp. dark brown sugar; 2 Tbsp. BAKER'S ANGEL FLAKE Coconut; 1/4 tsp. vanilla

Start your day right with this Snow-Day Oatmeal recipe. Made with unsalted butter, old-fashioned oats, Almonds and ground cinnamon. Easy step-by-step in…

This Snow-Day Oatmeal relies on simple, everyday ingredients such as unsalted butter, old-fashioned oats, planters sliced almonds and ground cinnamon. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Snow-Day Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

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