William'S Squirrel Dumplings

1. 1

   Cook squirrels in a large pot of water.

2. 2

   Continue cooking until you can pierce meat with a fork.

3. 3

   Add soup mix and cook until meat is tender.

4. 4

   Roll biscuits in flour and pinch off small amounts; drop into simmering liquid.

5. 5

   Cook 45 minutes, then let pot sit for 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.