Spicy Cornbread Recipe

Name: Spicy Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup yellow cornmeal; 1 teaspoon baking powder; 1 teaspoon sugar; 1/2 teaspoon salt; 3 large eggs; 1 cup milk; 1 small red bell pepper, chopped and diced; 1 medium onion, chopped and diced; 1/2 teaspoon garlic granules; 1 green chili pepper, very finely cut; 1 cup corn kernel, fresh, frozen or canned; 1 1/2 cups grated cheese

Servings: persons

1 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
3 large eggs
1 cup milk
1 small red bell pepper, chopped and diced
1 medium onion, chopped and diced
1/2 teaspoon garlic granules
1 green chili pepper, very finely cut
1 cup corn kernel, fresh, frozen or canned
1 1/2 cups grated cheese

1
Preheat oven to 450u00b0F.
2
Grease a ten-inch skillet and place it on the middle shelf in the oven.
3
Sift the cornmeal, baking powder, sugar, and salt.
4
Whisk the eggs then stir in milk, red bell pepper, onion, chilipepper, garlic, corn kernels and 1 cup of the cheese.
5
Form a well in the dry ingredients and pour in the wet ingredients.
6
Mix well
7
Carefully remove the hot pan from the oven and immediately pour the batter into the pan.
8
Sprinkle the remaining cheese on top and return to the oven.
9
Bake for 20 minutes or until a toothpick inserted in the center of the pan comes out clean.
10
The top should be golden brown.
11
Can be served warm or cold.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup yellow cornmeal, 1 teaspoon baking powder, 1 teaspoon sugar, 1/2 teaspoon salt, and more.

Yes, Spicy Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Cornbread

How did you like this recipe?

Frequently Asked Questions