Sopa De Albondigas Recipe

Name: Sopa De Albondigas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1 clove garlic, minced; 2 tablespoons cooking oil; 4 cups water; 2 (10 1/2 ounce) cans beef broth; 1 (6 ounce) can tomato paste; 2 medium potatoes, peeled & cubed; 2 medium carrots, sliced; 1 beaten egg; 1/4 cup finely snipped cilantro or 1/4 cup parsley; 1 teaspoon salt; 1/2 teaspoon dried oregano, crushed; 1/8 teaspoon pepper; 1 lb ground beef; 1/4 cup long grain rice, uncooked

Servings: persons

1/2 cup chopped onion
1 clove garlic, minced
2 tablespoons cooking oil
4 cups water
2 (10 1/2 ounce) cans beef broth
1 (6 ounce) can tomato paste
2 medium potatoes, peeled & cubed
2 medium carrots, sliced
1 beaten egg
1/4 cup finely snipped cilantro or 1/4 cup parsley
1 teaspoon salt
1/2 teaspoon dried oregano, crushed
1/8 teaspoon pepper
1 lb ground beef
1/4 cup long grain rice, uncooked

1
In a large saucepan cook onion and garlic in hot oil until onion is tender but not brown.
2
Stir in water, broth and tomato paste.
3
Bring to a boil; add potatoes and carrots.
4
Simmer 5 minutes.
5
Meanwhile combine egg, cilantro or parsley, salt, oregano and pepper.
6
Add ground beef and rice and mix well.
7
Form into 1-inch meatballs.
8
Add, a few at a time, to the simmering soup.
9
When all meatballs are added, bring soup back to boiling.
10
Reduce heat and simmer about 30 minutes, or until meatballs and vegetables are done.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup chopped onion, 1 clove garlic, minced, 2 tablespoons cooking oil, 4 cups water, and more.

Yes, Sopa De Albondigas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Albondigas

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