Fresh Peas With Pancetta And Mint

1. 1

   Cook the pancetta and oil in a medium skillet over medium heat, stirring often, until the pancetta is browned.

2. 2

   Using a slotted spoon, transfer the pancetta to paper towels to drain.

3. 3

   Add the shallots to the skillet and cook, stirring often, until softened, about 1 minute.

4. 4

   Add the peas and stir well.

5. 5

   Stir in the broth and bring to a simmer.

6. 6

   Cover and cook until the peas are almost tender, about 5 minutes.

7. 7

   Uncover and increase the heat to high.

8. 8

   Cook until the broth is evaporated and the peas are tender, about 5 minutes.

9. 9

   Remove from the heat; stir in the mint.

10. 10

    Season with salt and pepper to taste.

11. 11

    Transfer to a serving bowl and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.