How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for William Beaudot's Sourdough Biscuits?

You need 5 ingredients. The key ingredients include: 1 cup sourdough starter, 1 cup flour, ¼ teaspoon salt, ¾ teaspoon baking soda, and more.

Is William Beaudot's Sourdough Biscuits suitable as baking & desserts?

Yes, William Beaudot's Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover William Beaudot's Sourdough Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

William Beaudot's Sourdough Biscuits Recipe

Name: William Beaudot's Sourdough Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sourdough starter; 1 cup flour; ¼ teaspoon salt; ¾ teaspoon baking soda; ⅓ cup canola oil

William Beaudot's Sourdough Biscuits – a delicious recipe with sourdough starter, flour, salt, baking soda, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup sourdough starter
1 cup flour
¼ teaspoon salt
¾ teaspoon baking soda
⅓ cup canola oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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William Beaudot's Sourdough Biscuits

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