Name: Sponge Cake Squares
Yield: 4 servings
Ingredients: 1 1/2 cups sifted flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 3 eggs; 1 1/2 cups sugar; 1 teaspoon vanilla; 3/4 cup milk, scalded; TOPPING; 1/2 cup melted butter; confectioners' sugar or icing sugar; ground cinnamon

Servings: 4 persons

1 1/2 cups sifted flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 eggs
1 1/2 cups sugar
1 teaspoon vanilla
3/4 cup milk, scalded
TOPPING
1/2 cup melted butter
confectioners' sugar or icing sugar
ground cinnamon

1
Sift together flour, baking powder and salt.
2
Beat eggs thoroughly. Gradually beat in sugar, beating at high speed until thick and light, about 5 minutes. Add vanilla. Beat in HOT milk. Using low speed on mixer, beat in dry ingredients, mixing well. Pour batter into parchment lined and greased 13 x 9 x 2 inch baking pan.
3
Bake in 350u00b0F oven 30 to 40 minutes or until cake tests done. Remove cake from oven; slowly pour melted butter over top. Sprinkle with confectioners' sugar, then cinnamon. Cool in pan on rack. Cut in squares to serve. Makes 12 servings.
4
Country Fair Cookbook-Every Recipe a blue Ribbon Winner.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Sponge Cake Squares

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