Lemon Blackberry Cake

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 (18 1/4 ounce) box lemon cake mix", "1 (3 1/2 ounce) box instant lemon pudding", "1 1/4 cups water", "3 eggs", "1/3 cup vegetable oil", "1 tablespoon lemon juice, I used concentrate", "2/3 - 1 cup blackberry jam (for 8 "" or 9 inches layer cake)", "2 (1 lb) cans lemon frosting", "1 pint fresh blackberries, for garnish (optional)"].

Yes, Lemon Blackberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.