Easy Lemon Poppy Seed Muffins

1. 1

   Preheat oven to 350*.

2. 2

   Prepare muffin tins: grease or paper line one 12-cup and one 6-cup tin.

3. 3

   Combine cake mix, pudding mix, eggs, ricotta, oil, poppy seeds and lemon zest in a large mixing bowl.

4. 4

   Beat on medium speed with electric mixer for 2 minutes.

5. 5

   Spoon batter into prepared muffin tins.

6. 6

   Bake for 20 to 25 minutes or until tops spring back when touched lightly.

7. 7

   Sprinkle tops with sugar, if desired.

8. 8

   Note: For a variation, you may omit the poppy seeds, and substitute with 1 cup chopped almonds. You may also use an equal amount of yogurt as a substitute for the ricotta cheese.

No nutritional information available.

No additional tips available.