Wild Strawberry Gelato

1. 1

   Destem and gently but thoroughly wash the strawberries. Slice them into roughly 1/4 inch rounds and place them in an acid resistant pan.

2. 2

   Pour in the white wine over the strawberries. Grind in the desired amount of black pepper. Gently bring up to a simmer. Stir in the sugar. Cook for a few more minutes until the strawberries soften, but remain vibrantly red. Let this mixture cool for about 15 minutes. The alcohol in the wine should cook off.

3. 3

   In a small bowl beat the whipping cream only until it reaches a buttermilk consistency.

4. 4

   Process the cooled strawberry mixture in a blender into a rough puree. Ladle in the cream and give the whole mixture a whirl until blended. Chill at least 8 hours, preferably overnight. Then process in your ice cream maker as per the directions.

* Per serving · 4 servings · Values may vary.

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