Cucumber Ribbon Pinchos

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   ["Sprinkle a cucumber with salt and roll it hard on a cutting board.", "Slice it very thinly using a vegetable peeler.", "Make two cuts halfway through the slices that are a bit nearer to the ends than the 1/4 points, as shown in this photo.", "Put the two cuts together like this.", "Secure with a pick, and the ribbon is done.", "Stuff a piece of cucumber in the cheese flavored chikuwa.", "Cut each one in half diagonally, and stick a pick-pierced cucumber ribbon on each piece.", "(You can use regular chikuwa and stuff them with cheese and cucumber instead!)", "Add a cherry tomato decoration to make your pinchos even cuter.", "I served them as hors d'oeuvres along with tomato bruschetta.", "Please take a look at""Party hors d'oeuvres Pinchos."""]

* Per serving · 4 servings · Values may vary.

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