Linda's Potato Casserole Recipe

Name: Linda's Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes, cooked, and sliced; 2 cups cream-style cottage cheese; 2 tablespoons butter, melted; 2 tablespoons flour; 1 teaspoon salt; 2 tablespoons chives, chopped; ¼ teaspoon fresh ground pepper; ½ teaspoon thyme; ⅓ cup milk; ½ cup buttered bread crumb; 2 tablespoons parmesan cheese, freshly grated; butter

Servings: persons

6 medium potatoes, cooked, and sliced
2 cups cream-style cottage cheese
2 tablespoons butter, melted
2 tablespoons flour
1 teaspoon salt
2 tablespoons chives, chopped
¼ teaspoon fresh ground pepper
½ teaspoon thyme
⅓ cup milk
½ cup buttered bread crumb
2 tablespoons parmesan cheese, freshly grated
butter

1
Preheat oven to 350.
2
Place a layer of potatoes in the bottom of a greased 1 1/2 quart casserole.
3
Beat the cottage cheese and melted butter together, and spread a layer over the potatoes.
4
Combine flour, salt, chives, pepper, and thyme, and sprinkle some over the cottage cheese.
5
Repeat layers, ending with potatoes.
6
Pour milk over all.
7
Combine crumbs and Parmesan, and sprinkle over casserole.
8
Dot with butter, and bake for 30 minutes.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium potatoes, cooked, and sliced, 2 cups cream-style cottage cheese, 2 tablespoons butter, melted, 2 tablespoons flour, and more.

Yes, Linda's Potato Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linda's Potato Casserole

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