Adobo Sirloin

1. 1

   In a small bowl, combine the lime juice, garlic, oregano and cumin.

2. 2

   Finely chop 2 tablespoons of the chile peppers and add to the mixture.

3. 3

   Taste for spice, add some adobe sauce from the can if desired.

4. 4

   Puncture the meat with a sharp knife several times.

5. 5

   Sprinkle with salt and pepper.

6. 6

   Pour sauce over meat, turning to coat evenly, cover and marinate in the refrigerator for 1 to 2 hours.

7. 7

   Preheat an outdoor grill for high heat and lightly oil grate.

8. 8

   Grill steak over high heat until internal temperature reaches at least 145F.

* Per serving · 4 servings · Values may vary.

No additional tips available.