Wild Salmon Smoked Dip Recipe

Name: Wild Salmon Smoked Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 ounces smoked salmon, skinned, deboned in flakes do not break it up to much mixing will do that; 2 (12 ounce) packagesnaufchel or philladelphia cream cheese; ½ cup mayonnaise; ½ cup sour cream; 3 tablespoons cream or 3 tablespoons milk; 5 stalks green onions, chopped fine; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 -2 teaspoon dried dill weed; 1 tablespoon lemon juice

Servings: persons

8 -10 ounces smoked salmon, skinned, deboned in flakes do not break it up to much mixing will do that
2 (12 ounce) packagesnaufchel or philladelphia cream cheese
½ cup mayonnaise
½ cup sour cream
3 tablespoons cream or 3 tablespoons milk
5 stalks green onions, chopped fine
1 teaspoon garlic powder
1 teaspoon onion powder
1 -2 teaspoon dried dill weed
1 tablespoon lemon juice

1
Set out cream cheese to soften when soft place 2 - quart bowl.
2
Mix in mayonnaise,sour cream,(or use 1 cup mayo) and milk.
3
Stir with fork or hand mixer, scrape bowl often for even consistancy.
4
If not creamy enough add more cream or milk, this will depend on the moisture in salmon, dryer salmon will suck up the moisture in dip.
5
Add spices,lemon juice, and onion mix well taste and add more to your taste likes.
6
Add salmon mix until just mixed do not over mix.
7
Cover and refergerate 6-8 hours.
8
Serve with herb, whole wheat crackers, or hearty bread.

941

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -10 ounces smoked salmon, skinned, deboned in flakes do not break it up to much mixing will do that, 2 (12 ounce) packagesnaufchel or philladelphia cream cheese, ½ cup mayonnaise, ½ cup sour cream, and more.

Yes, Wild Salmon Smoked Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Salmon Smoked Dip

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