How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Bluefish For Two?

You need 8 ingredients. The key ingredients include: 1 lb bluefish, fillet, 1 small onion, minced, 2 -3 garlic cloves, minced, 2 tablespoons olive oil, and more.

Is Roasted Bluefish For Two suitable as seafood?

Yes, Roasted Bluefish For Two falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Bluefish For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Bluefish For Two Recipe

Name: Roasted Bluefish For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bluefish, fillet; 1 small onion, minced; 2 -3 garlic cloves, minced; 2 tablespoons olive oil; 3 tablespoons capers; 1 large tomatoes, diced; 2 tablespoons chopped fresh dill; 1 tablespoon balsamic vinegar

Try this homemade Roasted Bluefish For Two recipe the whole family will love. Made with bluefish, onion, garlic and olive oil. Easy step-by-step instruc…

This Roasted Bluefish For Two relies on simple, everyday ingredients such as bluefish, fillet, small onion, minced, garlic cloves, minced and olive oil. It comes together quickly and makes 4 servings, at about 152 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb bluefish, fillet
1 small onion, minced
2 -3 garlic cloves, minced
2 tablespoons olive oil
3 tablespoons capers
1 large tomatoes, diced
2 tablespoons chopped fresh dill
1 tablespoon balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Seafood

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