How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Tuna Muffins?

You need 8 ingredients. The key ingredients include: 2 (6 ounce) cans tuna, drained well, 2 eggs, 1/4 cup celery, chopped fine, 2 tablespoons onions, chopped fine, and more.

Is Low Carb Tuna Muffins suitable as seafood?

Yes, Low Carb Tuna Muffins falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low Carb Tuna Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Tuna Muffins Recipe

Name: Low Carb Tuna Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna, drained well; 2 eggs; 1/4 cup celery, chopped fine; 2 tablespoons onions, chopped fine; 1/4 cup green pepper, minced; 2 ounces cheddar cheese, shredded; salt and pepper, to taste; Old Bay Seasoning, to taste (a pinch)

Low Carb Tuna Muffins – a delicious recipe with tuna, eggs, celery, onions, green pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans tuna, drained well
2 eggs
1/4 cup celery, chopped fine
2 tablespoons onions, chopped fine
1/4 cup green pepper, minced
2 ounces cheddar cheese, shredded
salt and pepper, to taste
Old Bay Seasoning, to taste (a pinch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Seafood

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Low Carb Tuna Muffins

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