How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Salmon Salad?

You need 7 ingredients. The key ingredients include: 2 (6 ounce) cans wild salmon or 12 ounces salmon, cooked, 4 stalks celery, finely chopped, 4 tablespoons onions, finely chopped, 2 tablespoons fresh dill or 2 tablespoons cilantro, finely chopped, and more.

Is Wild Salmon Salad suitable as seafood?

Yes, Wild Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Salmon Salad Recipe

Name: Wild Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans wild salmon or 12 ounces salmon, cooked; 4 stalks celery, finely chopped; 4 tablespoons onions, finely chopped; 2 tablespoons fresh dill or 2 tablespoons cilantro, finely chopped; ½ cup mayonnaise, preferably homemade; 4 tablespoons pine nuts, toasted; sea salt

Wild Salmon Salad – a delicious recipe with wild salmon, stalks celery, onions, fresh dill, mayonnaise, pine nuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) cans wild salmon or 12 ounces salmon, cooked
4 stalks celery, finely chopped
4 tablespoons onions, finely chopped
2 tablespoons fresh dill or 2 tablespoons cilantro, finely chopped
½ cup mayonnaise, preferably homemade
4 tablespoons pine nuts, toasted
sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
433 kcal
Category
Seafood

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Wild Salmon Salad

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