Austrian Potato Pancake Roulades With Shrimp And Spinach Recipe

Name: Austrian Potato Pancake Roulades With Shrimp And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (24 ounce) package Simply Potatoes® Shredded Hash Browns; 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes; 3 tablespoons unsalted butter, melted; 1 1/2 teaspoons instant onion flakes; 1 teaspoon salt (to taste); 1 dash white pepper (to taste); 3 eggs, beaten; 1/4 cup evaporated milk; olive oil (for frying); Shrmp and Spinach Sauce; 8 ounces medium shrimp, cooked, shelled and deveined; 3 green onions, trimmed and thinly sliced; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed very dry; 1 1/2 cups jarred alfredo sauce; 2 tablespoons fresh parsley, minced

Servings: persons

1 (24 ounce) package Simply Potatoes® Shredded Hash Browns
1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
3 tablespoons unsalted butter, melted
1 1/2 teaspoons instant onion flakes
1 teaspoon salt (to taste)
1 dash white pepper (to taste)
3 eggs, beaten
1/4 cup evaporated milk
olive oil (for frying)
Shrmp and Spinach Sauce
8 ounces medium shrimp, cooked, shelled and deveined
3 green onions, trimmed and thinly sliced
1 (10 ounce) package frozen chopped spinach, thawed and squeezed very dry
1 1/2 cups jarred alfredo sauce
2 tablespoons fresh parsley, minced

1
In a large bowl, combine and mix hash browns with mashed potatoes. Add melted butter, onion, salt, pepper, eggs and milk. Mix well.
2
Heat 2 tablespoons olive oil until hot in an 8 or 10-inch nonstick skillet. Ladle 1/2 cup measure of potato mixture into it, swirling pan to distribute a pancake that covers the entire bottom of pan and comes up the sides slightly. Cook 2 minutes or until very well browned. With a long spatula, turn pancake and cook 2 more minutes. Turn back to first side and cook another few seconds. Transfer to a paper towel-lined large plate. Roll and keep warm in a 200 degree oven until all are cooked. *.
3
Continue cooking potato mixture in skillet until all is used, rolling each and adding to platter in the oven to keep warm.
4
Meanwhile, in a saucepan over low heat combine green onions, spinach, Alfredo sauce and parsley. Mix well, cover and gently warm. Serve 2 rolled pancakes per serving, topping each with spoonfuls of spinach sauce.
5
* Pancakes may be cooked two at a time on a two-burner stove-top griddle.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (24 ounce) package Simply Potatoes® Shredded Hash Browns, 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes, 3 tablespoons unsalted butter, melted, 1 1/2 teaspoons instant onion flakes, and more.

Yes, Austrian Potato Pancake Roulades With Shrimp And Spinach falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Austrian Potato Pancake Roulades With Shrimp And Spinach

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