Oyster Sauce (More Traditional)

1. 1

   Drain oysters and reserve the liquid.

2. 2

   Mince oysters and place in a saucepan.

3. 3

   Add water and reserved liquid and bring to a boil.

4. 4

   Reduce heat, cover and simmer about 10 minutes.

5. 5

   Remove from heat, add salt and cool completely.

6. 6

   Force the mixture through a fine sieve into sauce pan.

7. 7

   Measure the liquid, adding 2 tablespoons light soy sauce to each 1/2 cup.

8. 8

   Add dark soy sauce and bring to boil.

9. 9

   Reduce heat and simmer gently for about 7 minutes.

10. 10

    Cool to room temperature and pour into a sterilized jar. Seal and store in the refrigerator. This sauce can be kept for several weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.