Salmon Broccoli Gratin Recipe

Name: Salmon Broccoli Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small yukon gold potatoes; 1 teaspoon vegetable oil; 1/2 onion, sliced; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup portabella mushroom, sliced; 1 cup broccoli, cup up (fresh or frozen); 2 salmon fillets (fresh or frozen); 1/4 cup gruyere cheese or 1/4 cup cheddar cheese, grated

Servings: persons

2 small yukon gold potatoes
1 teaspoon vegetable oil
1/2 onion, sliced
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup portabella mushroom, sliced
1 cup broccoli, cup up (fresh or frozen)
2 salmon fillets (fresh or frozen)
1/4 cup gruyere cheese or 1/4 cup cheddar cheese, grated

1
Prick potatoes all over with a fork and microwave on high until tender, about 3 minutes. Cool and slice thinly. Set aside.
2
In a large nonstick skillet, heat oil over medium-high heat. Cook the onion until golden, about 5 minutes. Stir in garlic, salt, pepper and mushrooms. Cook until no liquid remains, abour 5 minutes. Cool completely.
3
Arrange reserved sliced potatoes in a greased 5x8-inch freezer proof and oven safe baking dish. Top with the broccoli, mushrooms-onion mixture and the salmon. Sprinkle with cheese, and cover with foil. Freeze.
4
Bake uncovered in a preheated 400F oven until the cheese is golden, the salmon flakes with a fork and the vegetables are tender, about 35 minutes from frozen, or 25 minutes if baking from fresh. Let stand 5 minutes before serving.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 small yukon gold potatoes, 1 teaspoon vegetable oil, 1/2 onion, sliced, 2 garlic cloves, minced, and more.

Yes, Salmon Broccoli Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Broccoli Gratin

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