Name: Wild Rice With Chicken, Mushrooms, Peas, And Almonds
Yield: 4 servings
Ingredients: 1 cup sweet onion, chopped; 1/2 cup parsley, chopped; 2 cups wild rice; 3 1/2 cups chicken stock; 1/2 cup cream; 2 cups chicken, shredded (rotisserie style or any you have left over); 1/2 cup peas; 1/2 cup mushroom, sliced; 1/2 cup almonds, sliced & chopped roughly; 1 garlic clove, minced; 1 tablespoon thyme, fresh and leaves removed; 1/4 cup olive oil; salt; pepper

Servings: 4 persons

1 cup sweet onion, chopped
1/2 cup parsley, chopped
2 cups wild rice
3 1/2 cups chicken stock
1/2 cup cream
2 cups chicken, shredded (rotisserie style or any you have left over)
1/2 cup peas
1/2 cup mushroom, sliced
1/2 cup almonds, sliced & chopped roughly
1 garlic clove, minced
1 tablespoon thyme, fresh and leaves removed
1/4 cup olive oil
salt
pepper

1
Heat Olive oil in a large skillet over medium heat.
2
Add Onion and cook 2-3 minutes until softened. Add Chicken stock. Season well with salt and pepper.
3
Add garlic, and rice. Bring to a boil. Reduce heat to a simmer. Add cream. Cook for about 10-12 minutes until liquid is 75% absorbed.
4
Add mushrooms, peas, almonds, herbs, and chicken. Continue to cook for a few more minutes until liquid is absorbed and all ingredients are heated through.
5
Check for seasoning and add additional salt & pepper if needed.
6
Serve.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Wild Rice With Chicken, Mushrooms, Peas, And Almonds

How did you like this recipe?