Non-Fried Sweet and Sour Pork with Cubed Meat

Name: Non-Fried Sweet and Sour Pork with Cubed Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Pork loin block; 2 slice or Pork loin for tonkatsu; 1 tbsp Soy sauce; 1 tsp Sake; 1 small piece Grated ginger; 1 clove Grated garlic; 1 Salt and pepper; 1 Cake flour; 1/2 Onion; 2 Green peppers; 1/2 Carrot; 4 tbsp Ketchup; 1 just under 2 tablespoons Sugar; 1 tbsp Soy sauce; 1 tbsp Sake; 150 ml Water; 1 tbsp Katakuriko; 1 tbsp Vegetable oil

Servings: persons

250 grams Pork loin block
2 slice or Pork loin for tonkatsu
1 tbsp Soy sauce
1 tsp Sake
1 small piece Grated ginger
1 clove Grated garlic
1 Salt and pepper
1 Cake flour
1/2 Onion
2 Green peppers
1/2 Carrot
4 tbsp Ketchup
1 just under 2 tablespoons Sugar
1 tbsp Soy sauce
1 tbsp Sake
150 ml Water
1 tbsp Katakuriko
1 tbsp Vegetable oil

1
Pierce the meat cubes with a fork.
2
Cut into bite size pieces and marinate in the ingredients.
3
If you are using tonkatsu meat, cut into bite sizes and pierce with a fork.
4
Marinate in the ingredients.
5
Cut off the fat in Step 2 if you want to make an even healthier version of the dish.
6
Combine the ingredients.
7
Roughly cut carrots into rolling slices.
8
Put in a microwave-safe container and cover with water (not listed).
9
Cover with plastic wrap and microwave for about 5 minutes (adjust the time according to your desired doneness).
10
Cut the onion in half crosswise.
11
Then cut lengthwise into bite-sized pieces.
12
Clean the peppers and cut in half vertically.
13
Slice diagonally into bite-sized pieces.
14
Take the meat out of the marinade from Step 1 and coat with cake flour.
15
Shake off the excess flour and place on parchment paper.
16
Put on a baking sheet and bake for 10 to 12 minutes at 230C (450F).
17
Heat oil in a pan.
18
Saute the ingredients from Steps 5, 6, and 7, and season with salt and pepper (not listed).
19
Once cooked, take them out of the pan.
20
Clean the pan and add the sauce that you set aside in Step 4.
21
Stir constantly and cook over low heat to thicken.
22
Add the ingredients from Steps 8 and 9 and coat the sauce.
23
Serve!

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 250 grams Pork loin block, 2 slice or Pork loin for tonkatsu, 1 tbsp Soy sauce, 1 tsp Sake, and more.

Yes, Non-Fried Sweet and Sour Pork with Cubed Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!