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1
Pierce the meat cubes with a fork.
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2
Cut into bite size pieces and marinate in the ingredients.
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3
If you are using tonkatsu meat, cut into bite sizes and pierce with a fork.
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4
Marinate in the ingredients.
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5
Cut off the fat in Step 2 if you want to make an even healthier version of the dish.
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6
Combine the ingredients.
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7
Roughly cut carrots into rolling slices.
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8
Put in a microwave-safe container and cover with water (not listed).
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9
Cover with plastic wrap and microwave for about 5 minutes (adjust the time according to your desired doneness).
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10
Cut the onion in half crosswise.
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11
Then cut lengthwise into bite-sized pieces.
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12
Clean the peppers and cut in half vertically.
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13
Slice diagonally into bite-sized pieces.
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14
Take the meat out of the marinade from Step 1 and coat with cake flour.
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15
Shake off the excess flour and place on parchment paper.
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16
Put on a baking sheet and bake for 10 to 12 minutes at 230C (450F).
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17
Heat oil in a pan.
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18
Saute the ingredients from Steps 5, 6, and 7, and season with salt and pepper (not listed).
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19
Once cooked, take them out of the pan.
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20
Clean the pan and add the sauce that you set aside in Step 4.
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21
Stir constantly and cook over low heat to thicken.
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22
Add the ingredients from Steps 8 and 9 and coat the sauce.
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23
Serve!
