Sister Val's Chicken Enchilada Casserole Recipe Recipe

Name: Sister Val's Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless chicken breast; 1 teaspoon veg. oil; 1 (4 ounce.) can diced green chili peppers (mild); 1 (4 ounce.) can sliced mushrooms; 1 (4 ounce.) can sliced black olives; 1 teaspoon garlic salt; 1/2 teaspoon grnd cumin; 1/4 teaspoon oregano; 1 doz. corn tortillas; 1 (10 ounce.) can enchilada sauce (mild); 1 c. lowfat sour cream; 2 c. grated marbled Jack cheese

Servings: persons

1 pound boneless chicken breast
1 teaspoon veg. oil
1 (4 ounce.) can diced green chili peppers (mild)
1 (4 ounce.) can sliced mushrooms
1 (4 ounce.) can sliced black olives
1 teaspoon garlic salt
1/2 teaspoon grnd cumin
1/4 teaspoon oregano
1 doz. corn tortillas
1 (10 ounce.) can enchilada sauce (mild)
1 c. lowfat sour cream
2 c. grated marbled Jack cheese

1
Cut up and cook chicken in oil adding mushrooms, olives, chili peppers and spices.
2
Dip tortillas in warm oil to soften, a few seconds on each side.
3
(Tortillas may be softened in microwave according to package instructions).
4
Dip each tortilla in enchilada sauce and stack aside.
5
Coat bottom of a 13 x 9 inch baking dish with remaining enchilada sauce.
6
Layer tortillas (halved), chicken, lowfat sour cream, cheese.
7
Repeat ending with tortillas topped with cheese.
8
Cover with foil and bake at 350 degrees for 30 min.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound boneless chicken breast, 1 teaspoon veg. oil, 1 (4 ounce.) can diced green chili peppers (mild), 1 (4 ounce.) can sliced mushrooms, and more.

Yes, Sister Val's Chicken Enchilada Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sister Val's Chicken Enchilada Casserole Recipe

How did you like this recipe?

Frequently Asked Questions