Sister Val's Chicken Enchilada Casserole Recipe

Name: Sister Val's Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless chicken breast; 1 teaspoon veg. oil; 1 (4 ounce.) can diced green chili peppers (mild); 1 (4 ounce.) can sliced mushrooms; 1 (4 ounce.) can sliced black olives; 1 teaspoon garlic salt; 1/2 teaspoon grnd cumin; 1/4 teaspoon oregano; 1 doz. corn tortillas; 1 (10 ounce.) can enchilada sauce (mild); 1 c. lowfat sour cream; 2 c. grated marbled Jack cheese

Servings: persons

1 pound boneless chicken breast
1 teaspoon veg. oil
1 (4 ounce.) can diced green chili peppers (mild)
1 (4 ounce.) can sliced mushrooms
1 (4 ounce.) can sliced black olives
1 teaspoon garlic salt
1/2 teaspoon grnd cumin
1/4 teaspoon oregano
1 doz. corn tortillas
1 (10 ounce.) can enchilada sauce (mild)
1 c. lowfat sour cream
2 c. grated marbled Jack cheese

1
Cut up and cook chicken in oil adding mushrooms, olives, chili peppers and spices.
2
Dip tortillas in warm oil to soften, a few seconds on each side.
3
(Tortillas may be softened in microwave according to package instructions).
4
Dip each tortilla in enchilada sauce and stack aside.
5
Coat bottom of a 13 x 9 inch baking dish with remaining enchilada sauce.
6
Layer tortillas (halved), chicken, lowfat sour cream, cheese.
7
Repeat ending with tortillas topped with cheese.
8
Cover with foil and bake at 350 degrees for 30 min.

836

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound boneless chicken breast, 1 teaspoon veg. oil, 1 (4 ounce.) can diced green chili peppers (mild), 1 (4 ounce.) can sliced mushrooms, and more.

Yes, Sister Val's Chicken Enchilada Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!