Golden Gravy

1. 1

   In medium skillet, heat oil over medium-high heat.

2. 2

   Add onion and salt and cook, stirring often, until well browned, about 8 minutes.

3. 3

   Add garlic and thyme and cook, stirring, 1 minute.

4. 4

   Stir in 3/4 cup broth, scraping up browned bits in bottom of pan.

5. 5

   Pour into blender or food processor and puree until smooth or leave gravy slightly pulpy, as preferred.

6. 6

   In a cup, combine miso and remaining 1/4 cup broth.

7. 7

   Using back of spoon or wire whisk, blend until miso is well combined.

8. 8

   Add to broth mixture in blender and whirl to blend.

9. 9

   Warm through over low heat and serve hot.

No additional tips available.