Wild Rice with Cherries

1. 1

   In a large saucepan, add the stock, wild rice and salt and pepper, to taste.

2. 2

   Bring to a boil over medium heat.

3. 3

   Reduce the heat and simmer for 15 minutes.

4. 4

   Cover and simmer, stirring occasionally, until the rice is tender and is beginning to split, about 30 to 40 minutes.

5. 5

   Drain of any excess liquid and fold in the cherries, nuts and parsley.

6. 6

   Taste for seasoning and adjust if necessary.

7. 7

   Transfer the rice to a serving bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.