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1
Marinara-heat oil in medium saucepan over medium heat; add onion and garlic; cover and cook, stirring frequently, until translucent, about 5-7 minutes.
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2
Stir in fresh tomatoes and any juices, sun-dried tomatoes, salt and pepper; bring to a simmer and cook, stirring occasionally, until tomatoes have broken down, 8-10 minutes.
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3
Stir in basil and remove from the heat; transfer to a food processor and pulse to form a coarse-textured sauce.
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4
Return to the pan and set aside.
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5
Burgers-place turkey, scallions, garlic, Worcestershire sauce, lemon zest, oregano, pepper, and salt in a large bowl.
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6
Gently combine, without overmixing, until evenly incorporated.
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7
Form into 8 thin patties about 4 inches wide and 3/8 inch thick.
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8
Combine 1/4 cup cheese and basil and place an equal amount in the center of 4 patties.
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9
Cover with the remaining patties and crimp the edges closed.
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10
Heat oil in a large nonstick skillet over medium heat.
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11
Add burgers and cook, turning once, until an instant-read thermometer inserted in the center reads 165u00b0, 8-10 minutes.
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12
Reheat the marinara on the stove.
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13
To assemble the burgers, spread 3 tablespoons marinara on each toasted focaccia, top with a burger, about 3 more tablespoons marinara and 1 tablespoon remaining cheese.
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14
300 calories, 15 g fat, 14 g carb, 2 g fiber.
