Baked Stuffed Pork Chops

1. 1

   Lightly brown pork chops in oil. Remove from heat.

2. 2

   Bring water to a boil and stir in stuffing mix and butter. Set aside for 5 minutes and then fluff with a fork.

3. 3

   Add soup and sour cream to stuffing mix and stir just until blended. Place one-half of mixture in a baking pan. Place pork chops on top. (If desired, pork chops may be split and stuffed with stuffing mixture.) Add remaining one-half of stuffing mixture on top.

4. 4

   Bake covered for 45 minutes in a 350 degree oven. Uncover and bake an additional 15 minutes.

* Per serving · 4 servings · Values may vary.

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