How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Squash Blossoms With Cream Cheese And Bacon?

You need 12 ingredients. The key ingredients include: 5 -6 squash blossoms, washed with stamens removed, 3 tablespoons cream cheese, 1 strip cooked bacon, diced (get the good stuff- wood smoked!), 3 basil leaves, finely diced (large), and more.

Is Stuffed Squash Blossoms With Cream Cheese And Bacon suitable as meat & poultry?

Yes, Stuffed Squash Blossoms With Cream Cheese And Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Squash Blossoms With Cream Cheese And Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Squash Blossoms With Cream Cheese And Bacon

Name: Stuffed Squash Blossoms With Cream Cheese And Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 squash blossoms, washed with stamens removed; 3 tablespoons cream cheese; 1 strip cooked bacon, diced (get the good stuff- wood smoked!); 3 basil leaves, finely diced (large); 1 teaspoon finely diced onions or 1 teaspoon scallion; fresh ground pepper; salt; 2 tablespoons flour; 2 tablespoons cornmeal; 1 egg white; 1 tablespoon water; oil (for frying)

Try this homemade Stuffed Squash Blossoms With Cream Cheese And Bacon recipe the whole family will love. Made with blossoms, cream cheese, bacon and bas…

This Stuffed Squash Blossoms With Cream Cheese And Bacon relies on simple, everyday ingredients such as cream cheese, fresh ground pepper, salt and flour. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Stuffed Squash Blossoms With Cream Cheese And Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions