Wild Rice with Apricots

1. 1

   Cook rice with water and 1/4 teaspoon salt in a medium saucepan, covered, until grains split open, about 60 minutes.

2. 2

   Drain any excess water and allow rice to cool.

3. 3

   Melt margarine or butter in a small skillet; add shallots and garlic, and cook, stirring often, 2 minutes.

4. 4

   Transfer vegetables to a medium bowl and add rice, apricots, parsley, pepper and remaining 1/4 teaspoon salt; mix well.

5. 5

   Preheat oven to 350F.

6. 6

   Transfer rice mixture to a medium baking dish, cover and bake 15 minutes.

7. 7

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.