Kuromitsu with Hon-Mirin

1. 1

   In a heatproof bowl, microwave the hon-mirin for 2 minutes to evaporate the alcohol.

2. 2

   Put the unrefined brown cane sugar in another heatproof bowl and add the mirin.

3. 3

   Let it sit for 10 minutes.

4. 4

   Dissolve the sugar completely in the microwave for 1 minute until thick, then set aside until cool.

5. 5

   Add water and microwave for 1 minute.

6. 6

   It's done.

* Per serving · 4 servings · Values may vary.

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