Low carb raspberry gelatin desert

1. 1

   Open can of oranges and put in a strainer and set asside

2. 2

   Make jello according to package.

3. 3

   (I use the small one because I'm only one person who eats on it.)

4. 4

   In a sealable bowl, add jello mix and oranges and cool in fridge for 2 hours.

5. 5

   Pull bowl out and break up jello mixture with a whisk.

6. 6

   You will break up the oranges.

7. 7

   Add pecans and cool whip and mix until everything is covered.

8. 8

   And chill for one hour.

9. 9

   Then serve it up.

* Per serving · 4 servings · Values may vary.

No additional tips available.