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1
Mix 1 1/2 cups flour, 3 Tbs sugar, 1 Tbs salt and yeast.
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2
Heat 1 1/2 cups water and margarine to 120 to 130 degrees.
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3
Add to dry ingredients; beat 2 minutes at medium speed.
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4
Add 1/2 cup flour; beat at high speed 2 minutes.
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5
Stir in more flour to make a stiff dough.
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6
On floured board, knead 8 to 10 minutes.
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7
Set in greased bowl; turn to grease top.
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8
Cover; let rise in warm, draft-free place 1 hour.
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9
Punch dough down.
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10
Cover; let rest 15 minutes.
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11
In a large skillet heat 1-inch water over medium low heat to a simmer; add remaining sugar and salt.
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12
Divide dough into 12 pieces; shape 3 pieces into smooth balls.
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13
With floured finger, poke a 1-inch hole in each.
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14
Drop bagels into simmering water.
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15
Cook 3 minutes.
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16
Turn and cook 2 minutes.
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17
Turn again; cook 1 minute more.
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18
Drain on towels.
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19
Repeat shaping and cooking rest of dough.
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20
Place on greased baking sheet.
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21
Mix egg white and 1 Tbs water; brush on bagels.
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22
Sprinkle with coarse salt, sesame, caraway or poppy seed if desired.
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23
Bake at 375F (190C) for 20 to 25 minutes.
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24
Remove from sheets.
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25
Cool.
