Wild Rice Stuffing With Dried Apricots And Pecans

Name: Wild Rice Stuffing With Dried Apricots And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wild rice; 2 cups chicken stock; 1/2 teaspoon salt; 1/2 cup chopped pecans; 3/4 cup chopped dried apricot; 2 stalks celery, chopped well; 2 carrots, shredded; 1 yellow onion, diced; 1 tablespoon fresh thyme, chopped; 1 tablespoon fresh sage, chopped; 1/4 cup fresh parsley, chopped; pepper

Servings: persons

2 cups wild rice
2 cups chicken stock
1/2 teaspoon salt
1/2 cup chopped pecans
3/4 cup chopped dried apricot
2 stalks celery, chopped well
2 carrots, shredded
1 yellow onion, diced
1 tablespoon fresh thyme, chopped
1 tablespoon fresh sage, chopped
1/4 cup fresh parsley, chopped
pepper

1
In a medium saucepan over medium high heat combine the rice, stock, 1/4 t.
2
salt and 2 cups water.
3
Bring to a boil.
4
Reduce heat to a simmer, cover and cook, stirring often, until rice is tender, about 40 minutes.
5
If all the liquid isnt absorbed dont worry about it, as long as the rice is done.
6
Add the apricots, celery, carrots, onions and nuts to the rice mixture, stir and cover for 15 minutes.
7
Taste and add remaining salt if you want and pepper to taste.
8
Drain if needed.
9
Stuff bird or place in a buttered casserole dish and bake at 350 degrees for 30 minutes.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups wild rice, 2 cups chicken stock, 1/2 teaspoon salt, 1/2 cup chopped pecans, and more.

Yes, Wild Rice Stuffing With Dried Apricots And Pecans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!