How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Pork Roast(4 To 6 Pounds) ?

You need 3 ingredients. The key ingredients include: 3 to 3 1/2 lb. pork loin roast (boneless), cut lengthwise, 1 tart apple, peeled, cored and then sliced thin, 7 to 8 pitted prunes, halved.

Is Boneless Pork Roast(4 To 6 Pounds) suitable as meat & poultry?

Yes, Boneless Pork Roast(4 To 6 Pounds) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Pork Roast(4 To 6 Pounds) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Pork Roast(4 To 6 Pounds) Recipe

Name: Boneless Pork Roast(4 To 6 Pounds)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. pork loin roast (boneless), cut lengthwise; 1 tart apple, peeled, cored and then sliced thin; 7 to 8 pitted prunes, halved

Boneless Pork Roast(4 To 6 Pounds) – a delicious recipe with pork loin roast, apple, prunes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 3 1/2 lb. pork loin roast (boneless), cut lengthwise
1 tart apple, peeled, cored and then sliced thin
7 to 8 pitted prunes, halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boneless Pork Roast(4 To 6 Pounds)

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