How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Meatballs On A Skewer?

You need 12 ingredients. The key ingredients include: 1 to 2 lb. chopped meat, 1 egg, 1/2 c. Italian bread crumbs, 1/2 c. grated cheese (preferably Locatelli), and more.

Is Meatballs On A Skewer suitable as meat & poultry?

Yes, Meatballs On A Skewer falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Meatballs On A Skewer?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs On A Skewer Recipe

Name: Meatballs On A Skewer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. chopped meat; 1 egg; 1/2 c. Italian bread crumbs; 1/2 c. grated cheese (preferably Locatelli); chopped parsley (preferably Italian); salt and pepper; sliced Di'Italiano bread (partially stale or frozen); large chunk Mozzarella cheese; many eggs; 1 container Italian bread crumbs; olive oil; water

Try this homemade Meatballs On A Skewer recipe the whole family will love. Made with chopped meat, egg, Italian bread crumbs and grated cheese. Easy ste…

This Meatballs On A Skewer relies on simple, everyday ingredients such as to 2 lb. chopped meat, egg, italian bread crumbs and salt and pepper. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Meatballs On A Skewer

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions