Wild Rice Stuffing Recipe

Name: Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey giblets (Do not discard giblet water); 1 turkey neck; 1 large onion; 2 cups chopped celery; 1/4 lb butter; 1 French bread; 1/4 lb wild rice; 2 -3 teaspoons sage; 2 -3 teaspoons poultry seasoning; 2 -3 teaspoons garlic salt; 1 egg

Servings: persons

1 turkey giblets (Do not discard giblet water)
1 turkey neck
1 large onion
2 cups chopped celery
1/4 lb butter
1 French bread
1/4 lb wild rice
2 -3 teaspoons sage
2 -3 teaspoons poultry seasoning
2 -3 teaspoons garlic salt
1 egg

1
Boil cut up giblets and neck until tender.
2
Save the water.
3
Grind giblets and shredded neck meat and place in a large bowl (I use the roasting pan).
4
Chop onion and celery and saute in the butter until tender.
5
Add to the giblet meat.
6
Break up the French bread and add the chunks to the giblets, onion and celery.
7
Pour boiling water over the wild rice and drain.
8
Do not skip this step.
9
Add the drained wild rice to the mixture in the bowl.
10
Add enough giblet water to moisten.
11
Add the spices and one egg.
12
Knead the mixture until well blended, adding more spices and/or giblet water as needed.
13
Refrigerate overnight and stuff mixture into turkey just before ready to roast.
14
May be cooked separately covered with foil for about an hour to an hour and a half in a 325 degree oven.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 turkey giblets (Do not discard giblet water), 1 turkey neck, 1 large onion, 2 cups chopped celery, and more.

Yes, Wild Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Rice Stuffing

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