Soy-Marinated Chicken Thighs with Shiitake Mushrooms Recipe

Name: Soy-Marinated Chicken Thighs with Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup low-sodium soy sauce; 2 large garlic cloves, minced; 1 tablespoon finely grated ginger; 2 teaspoons hot sauce; 8 skinless chicken thighs; 2 tablespoons vegetable oil; 1 pound shiitake mushrooms, caps sliced 1/4 inch thick; Salt and freshly ground pepper; 6 large scallions, thinly sliced; 2 teaspoons fresh lemon juice; 1 teaspoon walnut or hazelnut oil

Servings: persons

1/2 cup low-sodium soy sauce
2 large garlic cloves, minced
1 tablespoon finely grated ginger
2 teaspoons hot sauce
8 skinless chicken thighs
2 tablespoons vegetable oil
1 pound shiitake mushrooms, caps sliced 1/4 inch thick
Salt and freshly ground pepper
6 large scallions, thinly sliced
2 teaspoons fresh lemon juice
1 teaspoon walnut or hazelnut oil

1
In a baking dish, combine the soy sauce, garlic, ginger and hot sauce.
2
Stir in 1/2 cup of water.
3
Add the chicken thighs and turn to coat.
4
Cover and refrigerate for 1 hour, turning a few times.
5
Preheat the oven to 350.
6
Bring the chicken to room temperature.
7
Discard half of the marinade.
8
Bake the chicken for 40 minutes, basting a few times.
9
Meanwhile, heat the oil in a large, nonstick skillet.
10
Add the shiitake, salt and pepper; cook over moderately high heat for 4 minutes.
11
Add the scallions and cook over moderate heat for 5 minutes.
12
Stir in the lemon juice and walnut oil and serve with the chicken.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup low-sodium soy sauce, 2 large garlic cloves, minced, 1 tablespoon finely grated ginger, 2 teaspoons hot sauce, and more.

Yes, Soy-Marinated Chicken Thighs with Shiitake Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Marinated Chicken Thighs with Shiitake Mushrooms

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