Tarragon Cream Chicken Recipe

Name: Tarragon Cream Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon canola oil; 4 chicken breast halves, on the bone; 12 lb mushroom, such as chanterelles, sliced; 1 teaspoon herbes de provence; 2 garlic cloves, finely chopped; salt & freshly ground black pepper; 1 cup chicken stock; ½ cup dry white wine; 1 cup creme fraiche; 2 tablespoons chopped fresh tarragon; fresh tarragon sprig (to garnish)

Servings: persons

2 tablespoons butter
1 tablespoon canola oil
4 chicken breast halves, on the bone
12 lb mushroom, such as chanterelles, sliced
1 teaspoon herbes de provence
2 garlic cloves, finely chopped
salt & freshly ground black pepper
1 cup chicken stock
½ cup dry white wine
1 cup creme fraiche
2 tablespoons chopped fresh tarragon
fresh tarragon sprig (to garnish)

1
Melt the butter with the oil in a flameproof casserole, add the chicken, and brown on all sides.
2
Cover with the mushrooms, and sprinkle with the dried herbs, garlic and salt and pepper to taste.
3
Add the stock and wine and bring to a boil.
4
Cover and simmer gently for 25 minutes or until the chicken is tender.
5
Lift out the chicken and mushrooms and set aside, then boil the sauce until reduced by about half.
6
Add the creme fraiche and chopped tarragon and stir until thickened.
7
Taste and adjust seasoning if necessary.
8
Serve the chicken sliced off the bone, coated with mushrooms and sauce, garnished with tarragon sprigs.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon canola oil, 4 chicken breast halves, on the bone, 12 lb mushroom, such as chanterelles, sliced, and more.

Yes, Tarragon Cream Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tarragon Cream Chicken

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