How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tenderloin In Milk Gravy Recipe?

You need 1 ingredient. The key ingredients include: ["2 pound pork tenderloin, cut into 3/4"" slices", "Flour", "Salt & pepper to taste", "3 tbsp. butter", "1 1/2 c. lowfat milk"].

Is Tenderloin In Milk Gravy Recipe suitable as meat & poultry?

Yes, Tenderloin In Milk Gravy Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tenderloin In Milk Gravy Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tenderloin In Milk Gravy Recipe Recipe

Name: Tenderloin In Milk Gravy Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 pound pork tenderloin, cut into 3/4"" slices", "Flour", "Salt & pepper to taste", "3 tbsp. butter", "1 1/2 c. lowfat milk"]

Tenderloin In Milk Gravy Recipe – a delicious recipe with pork tenderloin, Flour, Salt, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["2 pound pork tenderloin, cut into 3/4"" slices", "Flour", "Salt & pepper to taste", "3 tbsp. butter", "1 1/2 c. lowfat milk"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Tenderloin In Milk Gravy Recipe

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