Wild Rice Soup

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 medium onion, chopped; 2 1/2 c. sliced mushrooms; 1/2 c. sliced celery; 1/2 c. flour (more is optional); 6 c. chicken broth; 2 c. cooked wild rice; 1/2 tsp. salt; 1/2 tsp. curry powder; 1/2 tsp. dry mustard; 1/2 tsp. paprika; 1/2 tsp. dry chervil (optional); 1/4 tsp. white pepper; 2 c. half and half; 2/3 c. dry sherry (optional); chopped parsley/chives (on top)

Eats Now Editorial Team · 1339 kcal · Soups & Stews

Jump to Recipe

Wild Rice Soup – a delicious recipe with margarine, onion, mushrooms, celery, flour, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. margarine
1 medium onion, chopped
2 1/2 c. sliced mushrooms
1/2 c. sliced celery
1/2 c. flour (more is optional)
6 c. chicken broth
2 c. cooked wild rice
1/2 tsp. salt
1/2 tsp. curry powder
1/2 tsp. dry mustard
1/2 tsp. paprika
1/2 tsp. dry chervil (optional)
1/4 tsp. white pepper
2 c. half and half
2/3 c. dry sherry (optional)
chopped parsley/chives (on top)

1
In heavy kettle, melt butter. Add onion and celery.
2
Cook 5 minutes until golden.
3
Add mustard.
4
Mix flour in, gradually add broth, stirring constantly, 5 to 8 minutes until slightly thick. Add spices, rice and mushrooms.
5
Reduce to low and add half and half. Simmer.

1339

kcal

Calories

Fat

130

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. margarine, 1 medium onion, chopped, 2 1/2 c. sliced mushrooms, 1/2 c. sliced celery, and more.

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1339 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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