Lentil Soup Recipe

Name: Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 c. lentils (1/2 bag); 1 cubed carrot*; 1 cubed potato*; 2 stalks celery and leaves, cut up*; 1 medium onion, cut up*; a little oil; garlic powder to taste; 1 can tomato sauce; 2 hot dogs or sausage or 1 can Vienna sausage; salt to taste

Servings: persons

1 1/2 c. lentils (1/2 bag)
1 cubed carrot*
1 cubed potato*
2 stalks celery and leaves, cut up*
1 medium onion, cut up*
a little oil
garlic powder to taste
1 can tomato sauce
2 hot dogs or sausage or 1 can Vienna sausage
salt to taste

1
Wash the lentils.
2
Place in a kettle.
3
Add the carrot, potato, celery and leaves and onion.
4
Cover with water; cook slowly for 1/2 hour.
5
Check occasionally.
6
Water may have to be added.
7
After the 1/2 hour, add a little oil, garlic powder to taste and tomato sauce.
8
Cook for 1 1/2 hours, covered.
9
Check; it may need additional water.
10
The last 15 minutes, slice the hot dogs or sausage and add.
11
Just before serving, add a little salt to taste (no pepper).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. lentils (1/2 bag), 1 cubed carrot*, 1 cubed potato*, 2 stalks celery and leaves, cut up*, and more.

Yes, Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup

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