Wild Rice Shrimp Creole

Name: Wild Rice Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. butter; 1 3/4 c. water; 1/4 tsp. rosemary; 1/4 tsp. paprika; 1/3 c. chopped green pepper; 1 (28 oz.) can tomatoes; 1/2 tsp. salt; 1/4 tsp. pepper; 1 (6 oz.) pkg. long grain wild rice mix; 1 or 1 1/2 lb. shrimp, peeled and deveined

Eats Now Editorial Team · 246 kcal · Seafood

Jump to Recipe

Wild Rice Shrimp Creole – a delicious recipe with onion, butter, water, rosemary, paprika, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1/4 c. butter
1 3/4 c. water
1/4 tsp. rosemary
1/4 tsp. paprika
1/3 c. chopped green pepper
1 (28 oz.) can tomatoes
1/2 tsp. salt
1/4 tsp. pepper
1 (6 oz.) pkg. long grain wild rice mix
1 or 1 1/2 lb. shrimp, peeled and deveined

1
In 3-quart saucepan cook onions and green peppers in butter 5 minutes.
2
Add undrained tomatoes, water and seasonings.
3
Stir in wild rice mix.
4
Cover and simmer 20 minutes.
5
Add shrimp.
6
Cover and simmer 10 minutes more.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. butter, 1 3/4 c. water, 1/4 tsp. rosemary, and more.

Yes, Wild Rice Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Scalloped Tomatoes
Crab Melt
Pompano En Papillote
Deep Fry Fish Recipe

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy