Grilled Tuna With Avocado Salsa

1. 1

   Heat a large grill pan over medium-high heat.

2. 2

   Sprinkle fish with 1/4 teaspoon salt. Combine the sugar and 1 1/2 tablespoons juice; spread evenly over fish. Coat pan with cooking spray. Add fish to pan, and cook 3 minutes on each side or until desired degree of doneness.

3. 3

   While fish cooks, combine remaining 1/4 teaspoon salt, 1 1/2 tablespoons juice, tomato, cilantro, avocado, and jalapeno, tossing gently. Serve fish with salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.