How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Crunch Bowl With Salmon?

You need 13 ingredients. The key ingredients include: 2/3 cup cooked quinoa, 2 tablespoons matchstick-cut carrot, 2 tablespoons chopped red bell pepper, 2 tablespoons steamed edamame, and more.

Is Thai Crunch Bowl With Salmon suitable as seafood?

Yes, Thai Crunch Bowl With Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thai Crunch Bowl With Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Crunch Bowl With Salmon Recipe

Name: Thai Crunch Bowl With Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup cooked quinoa; 2 tablespoons matchstick-cut carrot; 2 tablespoons chopped red bell pepper; 2 tablespoons steamed edamame; 1/4 cup shredded red cabbage; 3 ounces broiled salmon; 1 teaspoon chopped dry-roasted peanuts; Sesame-Peanut Sauce:; 1 teaspoon creamy peanut butter; 1 teaspoon lower-sodium soy sauce; 1/2 teaspoon rice vinegar; 1/2 teaspoon dark sesame oil; 1/2 teaspoon fresh lime juice

Thai Crunch Bowl With Salmon

Eats Now Editorial Team · 71 kcal · Seafood

Thai Crunch Bowl With Salmon – a delicious recipe with quinoa, matchstick, red bell pepper, steamed edamame, shredded red cabbage, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Thai Crunch Bowl With Salmon

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