How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seared Tuna?

You need 4 ingredients. The key ingredients include: 2 ahi tuna steaks (each 5 to 6 oz. and about 1 in. thick), 2 teaspoons olive oil, Kosher salt, Coarsely ground black pepper.

Is Seared Tuna suitable as seafood?

Yes, Seared Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seared Tuna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seared Tuna Recipe

Name: Seared Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ahi tuna steaks (each 5 to 6 oz. and about 1 in. thick); 2 teaspoons olive oil; Kosher salt; Coarsely ground black pepper

Seared Tuna – a delicious recipe with tuna, olive oil, Kosher salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 ahi tuna steaks (each 5 to 6 oz. and about 1 in. thick)
2 teaspoons olive oil
Kosher salt
Coarsely ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
Seafood

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