How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wild Rice Salmon Salad?

You need 10 ingredients. The key ingredients include: 250 g wild rice, 3 stalks celery, sliced, 1 sweet red pepper, chopped, 3 -4 spring onions, chopped, and more.

Is Wild Rice Salmon Salad suitable as seafood?

Yes, Wild Rice Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wild Rice Salmon Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salmon Salad Recipe

Name: Wild Rice Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g wild rice; 3 stalks celery, sliced; 1 sweet red pepper, chopped; 3 -4 spring onions, chopped; 1 salmon fillet, cut into pieces; 1/4 cup olive oil; 1 tablespoon dried chili; 1 tablespoon paprika; 1 lemon, juiced; salt and pepper

Fresh, crisp and full of flavor — this Wild Rice Salmon Salad is a must-try. Made with wild rice, stalks celery, sweet red pepper and salmon fillet. Eas…

This Wild Rice Salmon Salad relies on simple, everyday ingredients such as wild rice, stalks celery, sliced, sweet red pepper, chopped and spring onions, chopped. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wild Rice Salmon Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions