Wild Rice Salmon Salad Recipe

Name: Wild Rice Salmon Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g wild rice; 3 stalks celery, sliced; 1 sweet red pepper, chopped; 3 -4 spring onions, chopped; 1 salmon fillet, cut into pieces; 1/4 cup olive oil; 1 tablespoon dried chili; 1 tablespoon paprika; 1 lemon, juiced; salt and pepper

Servings: persons

250 g wild rice
3 stalks celery, sliced
1 sweet red pepper, chopped
3 -4 spring onions, chopped
1 salmon fillet, cut into pieces
1/4 cup olive oil
1 tablespoon dried chili
1 tablespoon paprika
1 lemon, juiced
salt and pepper

1
Cook the rice according to package directions.
2
Drain.
3
Meanwhile, pour a little olive oil in a frying pan and heat.
4
Saute the celery and red pepper for 3-4 minutes.
5
Add in the spring onions and salmon and cook until the salmon is done.
6
Put the rice in a large bowl, then stir in the vegetables, salmon and all the remaining ingredients.
7
Mix well, adjust seasonings to taste and serve.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 250 g wild rice, 3 stalks celery, sliced, 1 sweet red pepper, chopped, 3 -4 spring onions, chopped, and more.

Yes, Wild Rice Salmon Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wild Rice Salmon Salad

How did you like this recipe?

Frequently Asked Questions