Creamy Vegetable Rice with Teriyaki Salmon Recipe

Name: Creamy Vegetable Rice with Teriyaki Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 4 skinless salmon fillets (1 lb./450 g); 1 cup halved snow peas; 2 carrots, shredded; 2 Tbsp. teriyaki sauce, divided; 1 clove garlic, minced; 1/2 cup Philadelphia Cream Cheese Product; 1/3 cup 25%-less-sodium chicken broth; 1/4 cup milk; 2-2/3 cups hot cooked long-grain white rice; 1 green onion, thinly sliced

Servings: persons

1 Tbsp. oil
4 skinless salmon fillets (1 lb./450 g)
1 cup halved snow peas
2 carrots, shredded
2 Tbsp. teriyaki sauce, divided
1 clove garlic, minced
1/2 cup Philadelphia Cream Cheese Product
1/3 cup 25%-less-sodium chicken broth
1/4 cup milk
2-2/3 cups hot cooked long-grain white rice
1 green onion, thinly sliced

1
Heat oil in large nonstick skillet on medium-high heat.
2
Add fish; cook 2 to 3 min.
3
on each side or until fish flakes easily with fork.
4
Remove fish from skillet; cover to keep warm.
5
Add snow peas, carrots, 1 Tbsp.
6
teriyaki sauce and garlic to skillet; cook and stir 1 to 2 min.
7
or until vegetables are crisp-tender.
8
Add cream cheese product, broth, milk and remaining teriyaki sauce; cook and stir 2 to 3 min.
9
or until cream cheese is completely melted and sauce is heated through.
10
Remove from heat.
11
Reserve 1/4 cup sauce; cover to keep warm.
12
Add rice to remaining sauce in skillet; mix well.
13
Spoon rice mixture onto platter; top with fish, reserved sauce and onions.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. oil, 4 skinless salmon fillets (1 lb./450 g), 1 cup halved snow peas, 2 carrots, shredded, and more.

Yes, Creamy Vegetable Rice with Teriyaki Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Vegetable Rice with Teriyaki Salmon

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