How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Flakes and Scrambled Egg Rice Balls?

You need 6 ingredients. The key ingredients include: 1 bowl Plain cooked rice, 1 Egg, 1 tbsp plus Salmon flakes (ready made), 1 Sesame seeds, and more.

Is Salmon Flakes and Scrambled Egg Rice Balls suitable as seafood?

Yes, Salmon Flakes and Scrambled Egg Rice Balls falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Flakes and Scrambled Egg Rice Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Flakes and Scrambled Egg Rice Balls Recipe

Name: Salmon Flakes and Scrambled Egg Rice Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bowl Plain cooked rice; 1 Egg; 1 tbsp plus Salmon flakes (ready made); 1 Sesame seeds; 1 pinch Sugar; 1 pinch Salt

Salmon Flakes and Scrambled Egg Rice Balls – a delicious recipe with rice, Egg, Salmon, Sesame seeds, Sugar, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 bowl Plain cooked rice
1 Egg
1 tbsp plus Salmon flakes (ready made)
1 Sesame seeds
1 pinch Sugar
1 pinch Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Seafood

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Salmon Flakes and Scrambled Egg Rice Balls

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