Try this homemade Salmon Flakes and Scrambled Egg Rice Balls recipe the whole family will love. Made with rice, Egg, Salmon and Sesame seeds. Easy step-…
This Salmon Flakes and Scrambled Egg Rice Balls relies on simple, everyday ingredients such as bowl plain cooked rice, egg, sesame seeds and sugar. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026